Flash Newsletter

June 2018 Schooner Flash Newsletter

June 2018 Schooner Flash Newsletter




The Schooner Flash

June 2018
Issue 123

Writers:
Your Schooner Family
Editor-In-Chief:
Sue O’Brien
Assistant Editor:
Linda Hildonen

In This Issue:

  • Summer Cookouts
  • Gentlemen’s Photo
  • Welcome
  • Our Favorite Pictures
  • Word Search
  • June Cookout Menu
  • Proud Grandmother
  • Quilt Show
  • In Honor of June

 

Summer Cookouts, At Last!

 

The season for outdoor picnics and cookouts is upon us! After this past winter, which seemed like it would never end, we all deserve the warm weather. Our summer cookouts here at Schooner are our most popular events of the year. The line up of dates have been decided, and here they are (all on Wednesdays):

  • June 6th, Luau
  • July 11th, Americana
  • August 29th, Seafood
  • September 19th, Oktoberfest

We are pleased to give you this complete listing, so that you may plan, and not miss a single one!

 

 

June Cookout, Luau 2018

 

Don’t miss our Hawaiian Luau cookout on Wednesday June 6th! Below is our menu – a sneak peek of Chef Seth Lyon’s Island inspired delicacies! E n j o y !

Table App
Honolulu Flat-Bread Pizzas


Salads

Hawaiian Macaroni Salad
Island Sweet Potato Salad
Tropical Fruit Salad
Field Greens with Macadamia, Coconut, Bacon, and Pineapple Vinaigrette

Entrees
Char-Sui Pork Tenderloin Sliders
Huli Huli Chicken Kabobs
Honey Soy Mahi Mahi with Banana Chutney
Island Fried Rice
Grilled Marinated Vegetable Medley

Desserts
Tropical Fruit Tarts
Haupia Coconut Cake
Mango Sorbet

 

Calling All Gentlemen!

 

Father’s Day arrives on Sunday, June 17th.
Our annual “Gentlemen’s Photo” will be taken on Wednesday, June 6th. See your monthly calendar for locations and times.

Everyone in the photo will receive a copy. We hope to see you all there!

It is with great pleasure that we welcome you to our community!

Quilts and More Quilts

 

Whether you create them yourself or just love to look at them, Thursday, July 26th will be the day for you! Ride with our own Giselle Prevost and Dianne Day to the Maine Quilt Show in Augusta! Come see a beautiful display of over 500 quilts with special exhibits like the “Bee Sew Inspired” Challenge.

The shuttle will be leaving at 9:00 a.m. Admission to the show is $10.00. We’ll have lunch at the Senator Inn in Augusta. Contact Giselle at extension 135, or stop by and see her, if you would like to go.

Save the date!

A Proud Grandmother

 

Schooner Rockport resident Ruth Wyman is proud to announce that her grand daughter, Julia Wyman Milks, has the honor of being chosen Valedictorian of the graduating class of 2018 at Edward Little High School in Auburn! Julia is also a school mentor on the executive board (as class Vice President) in the National Honor Society. And to add to these accomplishments, she volunteers at the hospital, does several sports such as basketball (with Edward Little winning the state championship for the first time!) and lacrosse at the high school.

Wow, how wonderful! Congratulations Julia!

In Honor of June – The Wedding Month!

 

By Peggy Hallee

June is the month of weddings, of the brides and grooms, but sometimes things don’t always go right in the beginning of a relationship. But the relationship survives somehow. This is one of those stories.

Neal was my first real boyfriend, I was not allowed to date until I was seventeen years old. I did go to dances with groups of teenagers. I was louder than most boys at my age and bigger than they were. I was not a petite, quiet, young lady. But Neal apparently did not care, he liked me anyway. We had gone on two dates when Neal asked me to go to his house for dinner to meet his parents on a Sunday afternoon. My father approved because he was the Hallee’s family doctor.

Neal’s family ran a huge dairy farm that had its own milk route. So when we got to the farm, his father was milking the cows in the barn. Neal said we should meet his father first. When we walked into the barn his father was on his knees milking one of the cows. It was an electric milker, but the milker needed to be placed on the udders of the cows. He was very gracious, and he said, “Hello.”

My father said when I was leaving the house, “Say intelligent things, and good luck.” So we walked up behind the cows and they were all in the stalls. I was desperately looking for words to say to show my intelligence and my understanding of farming. I must have missed the Girl Scouts trip to a farm. I did see, in each stall, a cute name tag with painted flowers with the names of the cows. They were, Clarissa, Dora, Daisy, Flora, etc. At this time an intelligent thought came to my mind, “Neal!”, I said, “they’re all so pretty, but they all have girls names!”
His father didn’t say a word and dropped the milker on the floor. It made a loud crash. “That’s because they’re all girls,” said Neal. My face fell and I said to myself, “He’s never going to call me again, he’s going to think that I am an idiot!” But Neal did not think that. He called again. He kept calling for five and a half years.

We were married on August 26, 1967, the year I graduated from college, which was the same year that Neal finished his first year towards earning his masters degree at the University of Maine. We’ve been married fifty and a half years. We have told this story many times and laugh out loud about it ourselves as well. It always seems to bring out laughter from us and those we tell it to. So don’t give up, have faith that things will work out. Remember from a little saying that I like, “Life isn’t about how to survive the storm, but how to dance in the rain.” Just keep on dancing.

Much love to all of you here at Schooner,
Neal and Peggy Hallee

May 2018 Schooner Flash Newsletter

May 2018 Schooner Flash Newsletter




The Schooner Flash

May 2018 Issue 122

Writers:
Your Schooner Family

Editor-in-Chief:
Sue O’Brien

Designer/Co-Editor:
Linda Hildonen

 

In This Issue:

  • A Day for the Ladies
  • Memorial Day
  • Knitting Group
  • Welcome
  • Our Favorite Pictures
  • Word Search
  • Sawyer Programs
  • Power of the Mind
  • Spot the Difference
  • Lindsey Maletto
  • Ponderisms
  • Senior Prom!

 

A Day for the Ladies

Mother’s Day arrives on Sunday, May 13th. Here at Schooner we will be taking our annual ladies photo to celebrate this special day. All who reside here are welcome to be in the picture.

The photos will be taken on Thursday, May 3rd. See your monthly calendar for locations and times.

Everyone in the photo will receive a copy. We hope to see you all there!

“Motherhood: It takes patience, a sense of humor… and a lot of moist towelettes.”

Memorial Day

Celebrate Memorial Day: Monday, May 28, 2018. In Honor of the brave men and women who have given their lives.

And join us the day after Memorial Day for our World War II panel discussion, featuring Schooner Residents talking about their experiences during the war. Open to the Public! Tuesday, May 29th from 6-7:00 p.m. in the Tenant’s Harbor Room.

Share Your Creativity!

Bring your project and come join the ladies at our Schooner knitting group. We look forward to having you there for an hour of fun conversation and relaxation! Whether you enjoy knitting, quilting or any other type of craft, all are welcome to attend. Held every Monday at 2:15 p.m. in the 2nd floor Study.

The crocheted items on the right were made and will be donated to children with illnesses.

 

Welcome!

It is with great pleasure that we welcome you to our community!
* Rose Derocher, Residential Care
* Bob & Nancy Hurd, apartment 414
* Rachel Morin, apartment 413

 

Sawyer Programs

Spring has arrived and that means the start of a popular event we all enjoy, the shows at Sawyer Memorial in Greene. Sign up for a shuttle ride for an “afternoon out” to one or all of these fabulous shows. Their 2018 Spring season has started and Schooner is happy to provide transport on selected Fridays. All are free to the public and presented from April through October. Programs include narrated travel films, wildlife films, lectures, musical shows and more. Our shuttle leaves at 1:15 p.m. for the 2:00 p.m. show.

Please call the receptionist at 784-2900, ext. 100 to reserve a seat. Check out your activity calendars for all monthly show information.

 

The Power of the Mind!

Read this quickly (or at least try to!) and you will be amazed:

“I cdnuolt blveiee taht I cluod aulacity uesdnatnrd waht I was rdanieg. The phaonmneal pweor of the hmuan mind! Aoccdrnig to rseearch at Cmabrigde Uinervtisy, it deosn’t mttaer in waht oredr the ltteers in a wrod are, the olny iprmoatnt tihng is taht the frist and lsat ltteer be in the rghit pclae. The rset can be a taolt mses and you can sitll raed it wouthit a porbelm. Tihs is bcusaese the huamn mnid deos not raed ervey lteter by istlef, but the wrod as a wlohe.

Amzanig huh? Yaeh, and I awlyas tuohhgt slpeling was ipmorantt!”

Thanks to Louise Austin for submitting this!

 

Employee Spotlight: Lindsey Maletto

If you don’t recognize a resident in the Searsport, Camden or Castine Dining Room, just ask Lindsey. Chances are, she’ll not only know exactly who they are, but also how they take their coffee, how cooked they like their meat, all of their food allergies, and more! That’s because Lindsey, our dining room coordinator, is the lady in charge of making sure our residents get their food just the way they like it!

Lindsey has been working here at Schooner Estates for ten years, but was officially promoted to Dining Room Coordinator in just the last year. “I strive to make the Dining Room a pleasant place for everyone.” says Lindsey. “From pretty linens to ‘just hot enough’ coffee to drink!” The great job she does never goes unnoticed. “My favorite thing about Lindsey is her natural ability to care for all of our tenants like they’re her own family,” says Seth Lyons, Director of Food Services. “She remembers all their appointments, likes and dislikes, friends and families all off the top of her head, it’s quite impressive.” Residents rave about Lindsey’s great service, as well. “I love her, I think she’s great!” says Bud Lewis. “She does her job better than anybody else possibly could.”

In addition to her promotion, Lindsey has had some recent excitement in her life outside of Schooner: just last September, she married Matt, a man who grew up in the same town as Lindsey, but who only met her briefly in that time. “Fourteen years later, we reconnected, and we were married a few months later!” Lindsey and her adorable Arianna now live with Matt and his children, and things are going great for the big family!

Lindsey says that her favorite thing about working at Schooner Estates is “the sweet faces of the residents.” She is grateful for the chance to hear our residents reminisce about their lives, and she looks up to them.

Next time you see Lindsey, don’t forget to tell her “Thank You” for being a valued part of the Schooner Family!

 

Ponderisms…

Why is it that people say they “slept like a baby” when babies wake up like very two hours.”

Why are you IN a movie, but you’re ON TV?

Why do toasters always have a setting that burns the toast to a horrible crisp, which no decent human being would eat?

I used to eat a lot of natural foods until I learned that most people die of natural causes.

Thanks to Dick Dyer for submitting these!

April 2018 Schooner Flash Newsletter

April 2018 Schooner Flash Newsletter




Schooner Flash

April 2018
Issue 121

Writers:
Your Schooner Family
Editor-in-Chief:
Sue O’Brien
Designer/Co-Editor:
Linda Hildonen

 

In This Issue:

  • Congratulations Bob!
  • Welcome
  • Our Favorite Pictures
  • Word Search
  • Mike Perry
  • Afternoon Tea
  • Easter Menu

 

Congratulations, Bob!

Schooner Estates is proud to announce that our own Bob Pacios has been recognized with a Remember Me Award from the Maine Health Care Association. The Remember Me Award is designed to recognize the life and achievements of those living in Senior Living Communities throughout our state. Previous winners from Schooner Estates have included Tonie Ramsey and both Irving and Judith Isaacson. Bob will be honored at a Ceremony in Augusta on April 10th, and his portrait will be printed in a commemorative book, along with the following essay:

If you ask Bob Pacios about his childhood, he’ll start by telling you that he was born “at an early age,” in Medford Massachusetts on August 24th, 1924. His mother, an immigrant from Belgium, and his father, a World War I veteran, worked hard to provide for their six children during the depression; his mother found work ironing shirts, and his father went through several layoffs before establishing a laundry business of his own.

A natural athlete, Bob received an athletic scholarship to Hennigan School for Boys, but received a draft letter before his graduation: he laughs as he recalls that the correspondence, signed by President Roosevelt, opened simply with the word “Greetings.”
He attended basic training in Fort McClellan in Alabama, and then married his wife, Sylvia, before going overseas. He was deployed in July of 1944 to France, and continued on to Belgium and Germany. The Third Armored Division, known as “Spearhead,” led the First Army as the first division to breach the Siegfried Line. Bob remembers, fondly, the celebrations in the towns that his company liberated, reflecting on wine and Belgium Waffles offered by the grateful civilians. “You can’t believe the ecstasy that they had after being under the rule of the Germans for four years.”

Bob’s quick mind and grace under pressure made him a natural leader: he recalls giving orders to a group of panicked soldiers under attack in a house in Echtz, Germany, despite having no authority over them at the time. “In combat, people were looking for someone to tell them what to do. And I was not hesitant in telling people what to do.” This decisive action likely played a part in his rising through the ranks, and at the age of twenty, he was promoted to the rank of Platoon Sergeant. In this role, he was in charge of forty-seven men, the majority of whom were his senior in age. His time in combat was cut short when he was injured in a mortar blast, while he was doing something “very brave,” he says: “I was sweeping the kitchen of a Belgium farmhouse.”

After the war, Bob attended Boston University on the GI Bill, and then went on to work with the internal revenue service. This job brought him to Lewiston-Auburn, where he and Sylvia raised their two children. It was not long before his good nature and quick wit helped him to establish himself in the community, and soon after he decided to study to take the CPA exam, so that he could start his own accounting firm. He and a partner opened the doors of Pacios & Gervais on January 2nd, 1955. The firm afforded Bob the chance to travel the state, and he grew to love the experience of helping businesses of all sizes. He continued working in the firm until the age of seventy-five. It remains open to this day, under the name Chasse & Company.

Former Governor James Longley, a friend of Bob’s, had a “special reason” to appoint him to the Turnpike Authority in 1975. “He never told me what that special reason was,” Bob explains. He served on the Turnpike Authority, even briefly filling in as the pro-temps executive director, until 1994, when the Robert K. Pacios Rest Stop on the northbound side in Kennebunk was dedicated in honor of his service. After his retirement and stepping down from the Turnpike Authority, Bob kept busy by acting as Editor-in-Chief for The Spearhead Doughboy, a newsletter for his former World War II company. In this role, he wrote his recollections of the battles and encounters experienced by him and the men who served with him, as well as conducting many interviews of his fellow soldiers. He was also involved in professional organizations such as the Lewiston-Auburn Chamber of Commerce and the Maine Society of CPAs, both of which he served as president of for a time.

Bob’s life has been characterized by a strong sense of duty, a grateful reverence for the past, and an indomitable spirit which has transformed the most harrowing of circumstances into strength, humor, and humanity. His sharp and versatile mind helped to shape and strengthen the business community of our state, as well as the fighting forces that defended our freedom. From his precocious birth, to his bravery in war, to the “special reasons” for everything he did, he lived a truly extraordinary life.

 

Michael Perry Slideshow

Join Freeport, Maine’s Michael Perry for a scenic slide show journey down the coast of southwestern Maine from Kittery to Portland.
Mr. Perry’s shows are always popular and a favorite here at Schooner. He is looking forward to seeing you all on Tuesday, April 3rd at 2:30 p.m. in our Tenants Harbor Room.

His presentation, “Exploring Maine’s Seaside Beauty: Kittery to Portland,” will explore along far-reaching sandy beaches, peak into secluded coves, and check out lobster eateries in Kittery Point, Perkins Cove, and Wells. Historic inns and homes dot the route including the Lady Pepperrell House in Kittery, the Colonial Inn in Ogunquit, the Wedding Cake House in Kennebunk, and Portland’s Victoria Mansion. The classic stone churches of St Peter’s By the Sea in Ogunquit and St Ann’s in Kennebunkport, and the historic Spurwink Church in Cape Elizabeth offer quiet reflection and beauty. From Fort McClary in Kittery, Nubble Light in York and Cape Elizabeth Lighthouse you will enjoy scenic vistas out over the ocean blue. Maine features 3500 miles of coastline; some of the most inspiring of those miles are right here in our own backyard!

Pretty pictures, fun sea stories, and fascinating local trivia all geared to bring back fond weekend getaway and vacation memories.

So let’s start out the month of April with a fine show by Michael Perry. Happy Spring to everyone!

Easter Menu

Take a look at our Easter menu. The day is Sunday, April 1st. Whether you are here at Schooner enjoying this delicious meal with your friends and neighbors or away with family, we wish everyone a wonderful day!

Starters:

  • Black-Eyed Susan Deviled Eggs, or
  • Spring Tomato Bisque

Main Course:

  • Baked Pit Ham with Caramelized Pineapple Glaze
  • Grilled Lamb Chop with Whole Grain Mustard Demi
  • Baked Stuffed Sole with Sherry Wine and Fresh Chives

Accoutrements:

  • Rice Florentine
  • Sour Cream and Chive Mashed Potatoes
  • Peas & Pearl Onions
  • Dill-Buttered Carrots
  • Fresh Vegetable Medley

Finishers:

  • Strawberry Shortcake Parfait Chocolate Mousse with Fresh Raspberries
  • Fresh Fruit Salad with Rainbow Sherbet

March 2018 Schooner Flash Newsletter

March 2018 Schooner Flash Newsletter – PDF Format

The Schooner Flash

March 2018
Issue 120

 

Writers:
Your Schooner Family
Editor-in-Chief:
Sue O’Brien
Designer/Co-Editor:
Linda Hildonen

In This Issue:

  • Senior College
  • Daylight Saving Time
  • Welcome
  • Our Favorite Pictures
  • Word Search
  • Mardi Gras Review
  • Maintenance Crew
  • Our New Bus
  • Silent Auction
  • St. Patrick’s Day

Spring Senior College at Schooner

 

Sharpen your pencils and get your notebooks ready! Our first (Schooner hosted) Spring Senior College class will begin on Thursday, March 29th! Running from 9:30 a.m. -11:30 a.m., the class will be held right here in our Tenants Harbor Room. Our residents have the privilege of “first choice” for class sign ups.

It will be taught by Charles W. Plummer, PH.D, instructor for both L/A and Mid-coast Senior College and will run for eight Thursdays. Starting March 29th through May 17th. The course: “History of Utopia and Terror in the 20th Century”, will examine the reasons why the 20th Century was a time of such unprecedented violence in history and leave with an understanding of how repressive utopian governments  and terrorists organizations are created, how they are organized, and how they use violence to achieve their goals.

The courses are peer taught, with no entrance requirements, grades or tests. Your experience and love of learning are what count. If you haven’t already, please check with our Resident Services Director, Mark Prevost at extension 132 for class availability and sign up.

Don’t Forget to Spring Forward!

 

For all of you who are just waiting for the first sign of Spring, cheer up, it’s getting closer! One sure sign is the arrival of Daylight Saving Time, which officially begins on Sunday, March 11th. Remember to set your clocks forward one hour on Saturday evening, March 10th.

It is with great pleasure that we welcome you to our community!
Madeline Fournier, Residential Care

Mardi Gras Review

Another Schooner style Mardi Gras has come and gone. We all had a great time! As usual, the New Orleans style buffet lunch, prepared by Chef Seth Lyons and his amazing culinary crew, was wonderful.

And last but not least, the always popular Mardi Gras parade rounded out the day. Congratulations to our Resident Services department (see float picture, top left) – winners of the float contest! Thank you to everyone for all the hard work put in.

 

Our Maintenance Crew

As we all know, the seemingly unending line of blizzards, snow storms, ice, etc. that we experienced during the first part of winter made the removal of it a big job. A giant “Thank you” goes out to our Schooner maintenance crew for taking care of us all. They all provide a first class service by keeping resident cars cleared from snow and for keeping the grounds safe and clear.

Never fear though! With the temperature warming a bit, Spring is definitely in sight!

 

We’ve Been Waiting…

Our new Schooner transport bus has arrived! In case you have not already seen it, check it out. It is in our upper parking lot. Sign up for one (or more!) of our weekly outings and go for a ride! It’s easy to get in and out of and beautifully designed for your comfort and safety.

 

The Bidding Continues

 

A reminder for all new comers to Schooner! Make it a point to check out our “Silent Auction.” Have you been joining in and submitting a bid or two? We have been doing this for a few years and it has worked out well. Everyone seems to enjoy it! Items are posted weekly by the Camden coffee bar, Camden entry way and the front desk area in the Castine building. Items are on display in the Tenants Harbor Room.

Bids are chosen each Thursday at noon with new items posted the same day. It’s fun and easy to do! The bid box is located near the front desk right outside the Village Green.
Also, be sure you put the date and time of your bid on the bidding slip, as this becomes the tie-breaker, the earliest of a tie bid wins!

Why Green?

St. Patrick’s Day occurs annually on March 17 in observance of the death of St. Patrick, the patron saint of Ireland. What began as a religious feast day in the 17th century has evolved into a variety of festivals across the globe celebrating Irish culture. On this proud Irish holiday, you’re likely to see every shade of green. Why? It’s an American tradition that harkens back to old Irish folklore. Revelers of St. Paddy’s Day believed that wearing green made you invisible to leprechauns  and therefore, impervious to their mischievous pinching.

Of course, green wasn’t always the iconic color of the holiday. Originally, it was blue! Green was thought to have flourished as a tribute to the Emerald Isles and inspired the color change from blue (back in the 17th century) in order to better match the Irish flag.

 

“Lifeline Screening”

 

If you haven’t already, be sure to call and sign up for our next Schooner hosted, Life Line Screening Event. Life Line Screening, a leading provider of community-based preventive health screenings, is pleased to offer a preventive health event at Schooner Senior Living Community on Thursday, March 15th, 2018.  Five screenings will be offered that scan for potential health problems related to: blocked arteries which is a leading cause of stroke; abdominal aortic aneurysms which can lead to a ruptured aorta; hardening of the arteries in the legs which is a strong predictor of heart disease; atrial fibrillation or irregular heart beat which is closely tied to stroke risk; and a bone density screening, for men and women, used to assess the risk of osteoporosis. Register for a Wellness Package which includes 4 vascular tests and osteoporosis screening from $149 ($139 with our member discount).  All five screenings take 60-90 minutes to complete.  There are three ways to register for this event and to receive a $10 discount off any package priced above $129, please call toll-free 1-888-653-6441 or visit http://lifelinescreening.com/communitycircle or text the word circle to 797979.

Give them a call today, you’ll be glad you did!

February 2018 Schooner Flash Newsletter

February 2018 Schooner Flash Newsletter – PDF Format

 

The Schooner Flash

February 2018
Issue 119

Writers:
Your Schooner Family
Editor-in-Chief:
Sue O’Brien
Designer/Co-Editor:
Linda Hildonen

In This Issue

  • Mardi Gras
  • Welcome
  • A Special Visitor
  • Word Search
  • Valentine’s Day
  • Words of Wisdom
  • Robin Dow
  • Laughter
  • Mardi Gras Menu
  • Wear Red Day

Mardi Gras 2018

Here it is, the official announcement for this year’s Mardi Gras celebration, Schooner style! It arrives early this year, Tuesday, February 13th. This is a very popular event and we all look forward to it.
In case you are wondering why the date changes every year, it is because Mardi Gras, or “Fat Tuesday,” is the last day of the Carnival season in New Orleans, as it always falls the day before Ash Wednesday, the first day of Lent. The date is connected to Easter, which can fall on any Sunday between March 23rd and April 25th. Mardi Gras is always scheduled to take place 47 days before Easter.

As always, friends and family are invited to share in the festivities. Please call at 784-2900 or stop by our front desk, sign them up and pick up a ticket for our buffet lunch. Our residents will be seated closest to their regular lunch times.

Don’t forget our fabulous parade, starting at 3:00 p.m. in the Village Green. Residents and staff are encouraged to dress up and have fun! So dust off your outfits and your stash of green, gold and purple beads! We’ll see you on the 13th!

 

It is with great pleasure that we welcome you to our community!

Fern Dumoulin – Studio 105
Claudette Erlandson – Apartment 318

 

A Special Visit

On January 15th, Schooner Estates had the honor of a visit from Senator Susan Collins. She toured the community and spoke with each and every resident, waiting for her in our Village Green.

Residents and employees alike were thrilled to meet her.

 

The Origins of Valentine’s Day

It’s that time of year again: candy hearts, red roses, and declarations of love all mark the February 14th celebration of St. Valentine’s Day. But while many complain that the celebration of romantic love has become too commercial, few understand the origins of the holiday.

Valentine’s Day has its roots in a Lupercalia, an Ancient Roman Fertility Festival celebrated in mid-February. Involving the ritual sacrifice of a goat and many more salacious details, the practice was outlawed by the heads of the Christian Church in the fifth century, who quickly established a celebration of St. Valentine in its place. Oddly enough, there is some controversy and uncertainty over who exactly the church was honoring and why: there were multiple sainted men named Valentine in the Christian religion. The martyrdom being celebrated is also in question, though the most popular story is that of a man who was executed for performing secret marriages which had been outlawed by Roman Emperor Claudius II.

It wasn’t until the 14th century that the holiday became definitively associated with love, largely because of a poem written by Chaucer based on the belief that birds would mate on the sacred day. He wrote: “For this was on St. Valentine’s Day, When every fowl cometh there to choose his mate.” In the poem, Chaucer treats the birds as a symbol for lovers everywhere, and thus, the romantic tone of Valentine’s Day was cemented!

 

Words of Wisdom: Pauline Pare

It may not surprise you to hear that the always-smiling Pauline Pare offered the following words of wisdom when asked to relate the most important thing she had figured out in her lifetime: “Be happy daily – make others smile always.” When asked to name something she said that younger people today don’t understand, she said “Tomorrow will bring bigger and better things.” And, just in time for Valentine’s Day, here is her advice on love and marriage: “Love a very good friend and maybe marriage will follow.” Follow this advice, and maybe we’ll all start smiling as much as Pauline!

 

Robin Dow Announcement

Robin Dow Seniors will be meeting, in our Tenants Harbor Room at 10:30 a.m. They are here every 2nd & 4th Wednesday. Visitors are always welcome. Stop by and say hello.

Enjoy a cup of coffee and see what they are all about.

 

Laughter Really is the Best Medicine

I have heard that children laugh 400 times a day and adults laugh 15 times a day. If that is true, then somewhere along the way we lost 385 laughs a day. That’s very sad and not a laughing matter. We don’t need to lose our sense of fun, joy and humor as we age but many of us do.

We all want laughter in our lives because whenever you ask someone what’s important in a mate one of the first things that they always say is a good sense of humor.

Humor will get you very far in life- especially in times of trouble and despair. You have to look really deep to find the humor in some situations but if you can find it you will release chemicals in your body that will help to ease the pain. Even a simple smile releases stress by releasing endorphins. Once released these endorphins travel down the spine sending feel good messages throughout the rest of your body as they go.
Endorphins are strong and have the power to reduce symptoms of physical or emotional pain and they will blanket you with a feeling of well being.

What they say is true. Laughter really is the best medicine so try to get out there and surround yourself with the things and people that make you laugh and bring joy into your life every day.

What or who makes you laugh and or smile?

 

Speaking of Smiles…

Did you know that smiling actually improves your bodies immunity by lowering levels of the stress hormone known as cortisol?

Mardi Gras Menu

Tabled

  • Corn and Andouille Hush Puppies
  • Bayou Crab Dip with Baguettes

Salads

  • Bourbon St. Seven Layer Salad
  • Creole Potato Salad
  • Red Cabbage and Orange Salad

Carving Station

  • Cajun Roast Sirloin

Buffet

  • Tasso Eggs Benedict
  • Mardi Gras Pancakes
  • Andouille Breakfast Casserole
  • Creole Crab cakes with Remoulade Sauce
  • Fried Oysters
  • Shrimp Etouffee
  • Corn and Okra Succotash
  • Red Beans and Rice

Finale

  • Kings Cakes/Bananas Foster Sundaes
  • Peach Bourbon Fruit Cups

National Wear Red Day

On Friday, February 2nd, wear red to show your support for heart disease awareness. American Heart Association lapel pins, wrist bands and hearts are available at the front desk for $2.00.

One hundred percent of your donation goes to this cause.

October 2017 Schooner Flash Newsletter

October 2017 Schooner Flash Newsletter

The Schooner Flash

October 2017 Issue 115

Writers:

Your Schooner Family

Editor-in-Chief:

Sue O’Brien

Designer/Co-Editor:

Linda Hildonen

 

In This Issue:

  • Employee Ceremony
  •  Welcome
  • Halloween Parade
  • Craft Fair Update
  • Upcoming
  • Making a Difference
  • Mind, Body & Spirit
  • Flu Season

 Employee Appreciation 2017

The arrival of Fall brings about many changes. We start to think of the upcoming holidays, visits to the local apple orchards, decorating for Halloween, Fall fairs, foliage rides, plus much more. Here at Schooner, one of the events we look forward to in October, is our annual “Employee Recognition Ceremony.” All Schooner staff members are top notch and are appreciated for the care they give throughout the year.

 

Staff will be recognized for their service and exceptional efforts, at our ceremony, which will take place on Wednesday, October 18th, at 2:30 p.m. in the Village Green. Residents and staff are encouraged to attend. Each year, everyone is excited to be there and happy to be with each other.

 

Other special employee events will be happening throughout the month. Employees will receive notices listing the events.

 

Light foods and refreshments will be available starting at 2:15 p.m.  Everyone is invited!

It is with great pleasure that we welcome you to our community!

  • Carolyn Burke, apt. 637
  • Paul LaChapelle, apt. 413
  • Lucille Miller, apt. 332
  • Theresa Vaillancourt, apt. 324
  • Ted Walther, apt. 522
  • Emmeline Walton, apt. 632

 

Halloween Parade

Hey! We’re having a Halloween Parade in our Village Green on Tuesday, October 31st at 3:30.

Join in, dressed in your “spookiest” of attire!

It’s Almost Time!

Just a reminder…our October annual craft fair is almost here. The date Saturday, October 21st from 10-3 p.m. Tables have been reserved and the crafters are busy getting prepared!

Don’t forget our raffle, which has been going on for a while. If you haven’t already, purchase your tickets at our front desk. Try your luck and win a great gift! Fourteen items are in the drawing. Everyone is welcome to participate.

The drawing will be held on our craft fair day. All proceeds go to Camp Sunshine.

Things to Look Forward To!

Here at Schooner, the last Friday of each month, we are pleased to offer once again, an adult coloring session. This therapeutic session starts at 2:30 p.m. in the 2nd floor Study,     materials are provided. Stop by and see what it is all about!

Also…

We are having a Bake Sale on Friday, October 27th from 9-11 a.m. This is always a very popular and “tasty” event! Stop by our Village Green and make a few purchases!

It’s All About Making a Difference

It’s that time of year again and we are excited to share with you what we have collected over the last 12 months for the American Heart Association, Alzheimer’s Association and Camp Sunshine. We are extremely proud of the generosity of all who helped in any way to make these fund raising events a success. Raising awareness and making a difference in patients’ lives is our goal!

  • Camp Sunshine: $1,300.00
  • American Heart Association: $3,106.00
  • Alzheimer’s Association: $3,784.00

Schooner owners John Orestis and Barbra Crowley generously matched all original funds, in order for us to reach the grand totals above.

Schooner & North Country Associates donated $30,000 in 2016 to the Good Shepherd Food Bank by individuals donating from their paychecks each week and some fundraising events.

 

Mind, Body & Spirit

Below are a few comments submitted by a Schooner resident…

  • Schooner wants every Resident to be happy. There are so many opportunities to get involved in activities, big and small. Schooner provides a wonderful, diverse and supportive community.
  • As a care partner, you have a powerful input on the person you are the caregiver to! That is why we have a caregiver group to help you with situations you are having trouble with. The group meets on the last Tuesday of the month at 10:30 a.m. in our 2nd floor Study room. Come and just listen.

This year’s Schooner Resident Flu Clinic will be held on Wednesday, October 25th in the Castine Living Room. If you haven’t already, please call the front desk at 784-2900 to sign up. Flu season can begin as early as October and last as late as May. It’s best to get the vaccine as soon as it becomes available each Fall.  The flu shot becomes effective about 2 weeks after you get it.

 

For all who have signed up for the shot, a memo will be distributed letting you know your     scheduled arrival time. Below are a few tips to help you stay healthy this season.

It’s Time For a Flu Shot

1. Wash Your Hands

Soap them up often and scrub well. It’s a key way to lower your odds of getting a cold or the flu. You pick up germs on your fingers and can get them in your mouth or eyes. Many viruses spread that way.

 

2. Get Your Flu Shot

You may think of the flu as only a minor problem, but it can be very serious. You may be in bed for days. The flu can even be dangerous, especially for young children and older adults. One little shot may pay off for you and your family. It’s a myth that the flu vaccine can give you the flu.

3. Get Ready!

Make sure you have the supplies you need to battle germs. Stock up on medicines like pain relievers or decongestants. Don’t forget tissues, soap, and hand sanitizer. Check to see if your thermometer works, too. At the supermarket, load up on fluids, herbal tea, and simple comfort foods like chicken soup.

4. Pay Attention to Symptoms

Cold or flu? There’s no surefire way to tell the symptoms apart. Even your doctor may not be sure which one you have without testing. Usually, colds are milder. You might have a runny or stuffy nose. The flu is usually more severe and comes on suddenly. It will probably knock you off your feet for a few days.     Fever, body aches, and exhaustion are more common with it.

5. Get the Right Medicine

You can choose from a lot of cold and flu remedies. Combination medications package several solutions in one pill — like a decongestant, cough suppressant, and a painkiller. They can be convenient, but they might not be your best bet if you don’t have all of the symptoms they treat. Instead, choose a medicine to treat only your specific symptom. Read labels closely, and don’t take more than one medicine with the same ingredient. Always check with your doctor. Call our Schooner nursing office if you feel sick.

6. Drink Extra Fluids

It will help thin mucus, drain your sinuses, and relieve a stuffy nose. Water, broth, and sports drinks are good choices. Alcohol isn’t. Hot drinks like herbal tea will also warm your airways,

helping relieve congestion.

7. Stay Home if You’re Sick

Take time off. If you push yourself to work instead of rest, your recovery may be much harder. Your cold could last longer, and you could also spread germs to other people.

8. Use Throwaways to Curb Germs

When someone in your home is sick, switch to disposable products in your bathroom until they get better. It’s a simple way to stop the spread of germs among family members. Replace cloth hand

towels with paper ones, and bring in paper or plastic cups.

 

 

 

 

September 2017 Schooner Flash Newsletter

September 2017 Schooner Flash Newsletter

The Schooner Flash

September 2017
Issue 114

 

In This Issue

  • Oktoberfest Cookout
  • Open House
  • Welcome
  • Favorite Photos
  • Word Search
  • A Special Birthday
  • Craft Fair Update
  • Fall Senior College
  • Tenant Council
  • Oktoberfest Menu
  • Summer Pictures

Writers:
Your Schooner Family
Editor-in-Chief:
Sue O’Brien
Designer/Co-Editor:
Linda Hildonen

Oktoberfest Cookout

With a quick mention of the words: grilling, sausage and sauerkraut, (and don’t forget lederhosen), you should automatically begin thinking of Oktoberfest! Our Oktoberfest cookout is the last of the season. Summer is flying by and it is hard to believe that September is almost here.

Scheduled for Wednesday, September 20th, two days before the official start of Fall, this years feast will be fantastic, as usual! As always, friends and family are invited. Just call our front desk at 784-2900 and sign up your guests. Take a look at our menu on page four.

Schooner Open House

Saturday September 9th

With our plans almost complete, we invite you to join us for our Open House Celebration, from 10:00 a.m. to 3:00 p.m. Our community will be filled with visitors and our current residents are welcome to invite friends and family to enjoy the day. Feel free to invite anyone you would like to refer, we would love to meet them! Tours will be given (10 a.m. – 3 p.m.) in order for guests to see what we are all about! Below are the events of the day:

•Live remote with Maine’s Big Z 105.5 from 9:00 a.m. – 12:00 p.m.
•A cookout for guests will be in progress from 12:00 p.m. through 1:30 p.m.
•A musical Sock Hop Concert with band “Hot Damn” at 2:30 p.m. outside – near the Residential Care Patio.

It is with great pleasure that we welcome you to our community!

•Geraldine Call, stu. 104
•Gilda Dennis, apt. 629
•Maggie Landry, Res. Care
•Joe Strout, apt. 647
•Ted Walther, apt. 522

A Special August Birthday

Our own Irving Isaacson celebrated his 102nd birthday on August 7th. A great day, spent with family and friends!

2017 Fall Craft Fair Update

It’s never too early to start planning for a craft fair.  The date for Schooner’s craft fair this year is Saturday, October 21st.

If you would like to reserve a table or two to display your crafts, for yourself, a friend or family member, just let Giselle Prevost know. She will be happy to sign you up and give you all the details! Stop by and see her or you may call her at extension 135.

Also, We have a raffle going on featuring some lovely handmade items. Posters showing these items can be seen in the elevators or you may pick up a copy at Sue’s desk. The drawing will be held on our craft fair day, Saturday, October 21st.

Fall Senior College

We are excited to announce our Fall Senior College Course class line up. Both classes are filling fast. If you are interested in attending, check with Giselle Prevost to see if there are any openings left, and for further class information.

“Introduction to Real Picasso”
•September 19th through October 24th
6 Tuesdays, 9:30 – 11:30 am
Taught by Senior College Instructor Kirsten Larrson-Turley

”Values, Ethics and Search for Meaning”
•September 21st through November 9th, 8 Thursdays, 9:30 – 11:30 am.
Taught by long time Senior College Instructor Charles W. Plummer, Ph.D.

Since all classes are Schooner hosted, this is a great amenity and convenience for you, our residents! As always, there are no tests or homework. Coffee and Danish are provided for all attendees, conveniently located in our Camden coffee bar area for the morning break.

Let The Meetings Begin

Your Schooner Tenant Council meetings will be starting soon. We encourage all Schooner residents to take advantage of these meetings. Along with receiving important helpful information, it is also a great way to participate in what is happening in your community.

Oktoberfest Cookout Menu

Tabled
* Pretzels with mustard dip
* Cheddar ale soup Salads
* German potato
* Pickled cucumber

Mains
* Reuben pizza
* Guinness brats with apple onion sauerkraut
* Pastry wrapped salmon with mustard dill sauce
* Porter braised beef brisket
* Potato pancakes
* Braised red cabbage

Finale
*Black Forest shooters
*Dutch apple cream cheese Kuchen

E N J O Y !!