June 2017 Schooner Flash Newsletter

June 2017 Schooner Flash Newsletter




The Schooner Flash

June 2017
Issue 111

Writers:
Your Schooner Family
Editor-in-Chief:
Sue O’Brien
Designer/Co-Editor:
Linda Hildonen

In This Issue:

  • BBQ Season Begins
  • Lobster Bake
  • Welcome
  • Hydration
  • June BBQ Menu
  • Compassion

 

We’re Firing up the Grill!

We are looking forward to our first community barbeque of the season. It took a while for winter to end and summer has been knocking on the door! Our Schooner theme days have been decided and we are excited to share the dates with you. We hope this will help you to plan ahead, in order to not miss a single one. As always, we look forward to meeting family and friends there. Just call the front desk at 784-2900 to sign them up and reserve a spot.

Here are the dates:

  • June 7th: Hawaiian Theme
  • July 5th: Americana Theme
  • August: Ocean Theme, Seafood Buffet (Date to be announced)
  • September 20th: Oktoberfest

Take a look at our June 7th “Hawaiian” menu on page 3.

Our first lobster bake of the year is scheduled for Friday, June 16th at noon time on our cozy Residential Care Patio.

Held throughout the summer months, this a very tasty and popular event!

Just give our front desk a call and sign up.

 

It is with great pleasure that we welcome you to our community!

  • Sylvia Everett, apt. 642
  • Gus & Joanne Jaccaci, apt. 312
  • Larry Rinck, apt. 411
  • Susan Warschauer, apt. 530

A Need to Hydrate

It cannot be said enough – no matter what time of year it is, staying hydrated is essential! Drink plenty of water and try to limit your caffeine consumption. Here at Schooner, check out our Brass Rail Café in the Village Green and the Camden coffee bar area. We have ice cold, fresh fruit flavored water available daily. Stay hydrated and stay healthy!

Hawaiian Luau Menu

Hawaiian Luau 2017

Salads
Hawaiian Macaroni salad
Island Sweet Potato salad
Tropical Fruit Salad
Mixed greens with Bacon, Coconut, Macadamias, and Pineapple Vinaigrette

Mains
Char Sui Pork Shanks with Bok Choy
Coconut Curry Shrimp
Huli Huli Chicken
Island Style Fried Rice
Hawaiian Stir Fry Vegetables

Finale
Tropical Fruit Shortcake
Coconut Cream Pie
Mango Sorbet

ENJOY!

 

Strive to be Compassionate

Despite popular belief that compassion depends solely on you, the way to achieve it may not lie just within yourself, but in your relationships and interactions with others. When we have feelings of caring or love for other people, we feel better.

So how can you tell if you are or not?

You find commonalities with other people. Compassionate people are very outward-focused because they think and feel about other people. They have that ability to feel others’ feelings, so they’re very socially connected.

You don’t put emphasis on money. If money doesn’t buy happiness, then it doesn’t buy compassion, either. A major component of compassion is giving back, even in the smallest ways. When we take actions that are caring and loving, we feel more love in return.

Be kind to yourself. If we treat ourselves harshly, this is the way we are likely to treat other people.

Teach Others. Compassionate people don’t want to just keep their gifts to themselves, they want to impart their knowledge onto other people

You Express Gratitude. Empathetic individuals not only acknowledge those acts of kindness done unto them, they actively express gratitude for them.

You’re Mindful. When you’re exercising compassion, you’re putting yourself in the moment. Compassionate people aren’t listening and checking their smartphones at the same time — they’re present, offering their empathetic response to the story right in front of them.

Info from the Huffington Post